How would left versus right wing nutritionists argue their points about hyperregulation by the government of what people should eat, or can buy in food markets? Here's what some of the dialogue might be like among those interested in food, health, and nutrition research. Imagine a right wing and a left wing nutritionist both meet and talk to one another at a Sacramento farmer's market on any given weekend morning. Here's how the conversation might play out, should their imaginary talk become an audio play (or a debate). Right wing nutritionist: People shouldn't be hyperregulated by the government telling them what's good for them or what they should buy because it would increase food prices...
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