It all began with hunger pangs after the college cafeteria had closed. Searching for something to eat during her evening classes, Samira Al Romaithi’s only option was vending machines. And what they were offering did not exactly meet her idea of a healthy meal. Snacks and drinks high in sugar and fat but low in nutrition. “The only healthy option in stock was the water,” she recalls. Then, on holiday in California, Ms Al Romaithi encountered more vending machines. But this time the options were healthy. After completing her studies for a second master’s degree, she decided to combine her entrepreneurial spirit with an interest in healthy eating and develop a new...
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